• Hot!
              Made Vanilla mylk today. Less dates so it tastes very much like regular store-bought milk 
            • Hot!
              Oh, & also where I get the chocolate mylk recipe!
            • Hot!
              Where tonight's supper recipe came from :)
            • Hot!
              Worth the price just for the mylks & dessert sections. Not a big fan of her entrees but I find cutting the oil amounts helps.
      • Loading
        • Loading
      Love entertainment? Join GetGlue!

      Check-in to entertainment with GetGlue. Connect with friends, discover new favorites, and unlock FREE stickers and discounts.

      Editing Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

      You can edit this page because you have earned special privileges on Glue.
      Only make changes if you are certain that they are correct.

      You haven't suggested anything yet. Search for and add your suggestions now!

      Save ChangesYour recommendations have been saved!
      Enter a valid imageVerifying image...OkInvalid Image

      Important: You can edit this page because you have earned special privileges on Glue.
      Only make changes if you are certain that they are correct.

      Your image has been saved!
      Enter a descriptionChecking description...OkInvalid description

      Important: You can edit this page because you have earned special privileges on Glue.
      Only make changes if you are certain that they are correct.

      Your description has been saved!

      Important: You can edit this page because you have earned special privileges on Glue.
      Only make changes if you are certain that they are correct.

      The video url has been saved!

      Thank You!

      Tell everyone you just edited this book.

      Made in New York City | Copyright 2009-2012, AdaptiveBlue, Inc