Gabrielle is not only an exquisite chef, but also a quite talented writer. Loving this...

Hated going to work last night without finishing. I will finish today. Highly recommended!

2012 is biographies autobiographies and memoir

I was just reading some reviews of Blood, Bones and Butter author Gabrielle Hamilton's NYC restaurant Prune and was interested to see how polarized they are. People are either rhapsodic about the... more

I was just reading some reviews of Blood, Bones and Butter author Gabrielle Hamilton's NYC restaurant Prune and was interested to see how polarized they are. People are either rhapsodic about the ambience, food and overall experience - or they plan never to return.

listening to it now for the second time <3

Audible version. Enjoying it. Getting used to novice reader after hearing Susan Ericksen.

Enter to win a copy on Goodreads! It's towards the bottom of the list, so keep scrolling down until you see it. This giveaway ends on the 30th!

www.goodreads.com/giveaway

I am really enjoying this book. Glad I picked it up.

Dark and a little sad, this book did make me hungry for food and a trip to Italy. I enjoyed her non-fussy food attitude which sounds essentially Mediterranean, although the actual food she describes... more

Dark and a little sad, this book did make me hungry for food and a trip to Italy. I enjoyed her non-fussy food attitude which sounds essentially Mediterranean, although the actual food she describes sounds fussy indeed.

Finally finished it on the flight back to Seattle last night. On audible for kindle. Narrated by Gabrielle. Very good.

AWESOME book! One-day read!

Reading this. It's AWESOME! While watching The French Revolution on The History Channel. High brow stuff, here, people!

This book is enthralling so far. Awesome food memoir.

Referred to the storage closet at work as the "walk-in" twice today. I undoubtedly blame this book.

Can't put it down! Excellent book!

The author reads her own audio book. ;) #bookclub

Reading mi first book for the book club!

Seriously contemplating vegetarianism. No, really.

Preparing for tomorrow's culinary pugilism at D&W