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Kimber Aww, that's too bad about not having it in France. Have you made your own?
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Amanda Haha, indeed! I just may have to look into that...
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Amanda I do make my own! It's a little tougher to find the ingredients (cilantro is awfully hard to come by in the city I'm in, but I can occasionally find it), but it's doable. :) I made a big bowl of it a couple of weeks ago, and the whole house smelled like onions, tomatoes, and cilantro...more flavor than my host family's house had ever experienced!
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Kimber Oh, that sounds fantastic! I'm a big fan of fruit salsas, too. I love that combination of sweet, salty, and HOT.
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Bill Bateman We make our own - lots of tomatoes - japaleno peppers - onions. It's hot.
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Amanda Kimber-- yum! Yes, I love mango salsa especially. That's always delicious.
Bill-- mmm, that sounds great! Yeah, I can't get jalapenos in France, either! I take it you make chunkier salsa? I love that...just as many (if not more!) onions as tomatoes.
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Bill Bateman Yes it's pretty chunky - little cilantro - not too much
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Alex Chunky is good, hot makes it better, jalapenos are awesome.
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