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Cookbooks Books
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By Irma S. Rombauer, 2006
ISBN 0743246268
The much anticipated 75th anniversary edition of Irma Rombauer's kitchen classic Joy of Cooking promises to be as indispensable as past editions of this generational favorite. In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested...
- Top Chef The Cookbook
By The Creators of Top Chef, 2008
ISBN 0811864308
Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire...
- Good Eats: The Early Years
By Alton Brown, 2009
ISBN 1584797959
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that...
- Everyday Italian: 125 Simple and Delicious Recipes
By Giada De Laurentiis, 2005
ISBN 1400052580
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss...
- Betty Crocker Cookbook: Everything You Need to Know to Cook Today
By Betty Crocker Editors, 2005
ISBN 0764583743
Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and...
- Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
By Guy Fieri, 2008
ISBN 0061724882
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod...
- Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners
By Rachael Ray, 2005
ISBN 1400082544
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full...
- Mastering the Art of French Cooking Vol. 2
By Julia Child, 1983
ISBN 0394721772
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
- Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
By Rachael Ray, 2005
ISBN 1400082536
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes...
- Betty Crocker's Picture Cookbook
By Betty Crocker Editors, 1998
ISBN 0028627717
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun.
- Classic 30-Minute Meals: The All-Occasion Cookbook
By Rachael Ray, 2006
ISBN 1891105302
An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of Rachael's best-selling titles.
- Paula Deen's My First Cookbook
By Paula Deen, 2008
ISBN 1416950338
One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young. What better way to celebrate childhood than with pancakes around the kitchen table? Or...
- How to Cook Everything
By Mark Bittman, 2008
ISBN 0764578650
Today's favorite kitchen companion—revised and better than ever. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it...
- Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten, 2008
ISBN 1400054354
Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques...
- Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories
By Lisa Lillien, 2009
ISBN 0312556179
Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: * H-O-T Hot Boneless Buffalo Wings * Sassy Southwestern Roll-Ups *...
- The Barefoot Contessa Cookbook
By Ina Garten, 1999
ISBN 0609602195
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store.
- Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
By Lisa Lillien, 2008
ISBN 0312377428
Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries--and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and...
- The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
By America's Test Kitchen, 2006
ISBN 193361501X
Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique...
- The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
By Devin Alexander, 2006
ISBN 9781594865756
More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast--As Seen On NBC's Hit Show! By The Biggest Loser experts and cast Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit! The...
- Not Your Mother's Slow Cooker Cookbook
By Beth Hensperger, 2005
ISBN 1558322450
The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This comprehensive collection of 350 exciting recipes takes a new look at cooking with America's favorite appliance.
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By Karen Page, 2008
ISBN 0316118400
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to...
- How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, 2007
ISBN 0764524836
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has...
- Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Jeff Hertzberg, 2007
ISBN 0312362919
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active...
- The New Best Recipe: All-New Edition
By Cook's Illustrated Magazine, 2004
ISBN 0936184744
With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.
- The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
By Ree Drummond, 2009
ISBN 0061658197
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a...
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters, 2007
ISBN 0307336794
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally...
- Healthy Cooking for Two
By Frances Price, 1997
ISBN 0875964486
* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of...
- The Healthy College Cookbook
By Alexandra Nimetz, 2009
ISBN 1603420304
For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary...
- The Food You Crave: Luscious Recipes for a Healthy Life
By Ellie Krieger, 2008
ISBN 1600850219
Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of...
- Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
By Trisha Yearwood, 2008
ISBN 0307381374
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth...
- Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Marlowe
ISBN 9781569242643
Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every...
- The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
By Arthur Agatston, 2005
ISBN 9781594862922
The amazing success of the first three South Beach Diet books has made publishing history with 14 million copies combined--and is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr.
