Brigadeiro (Portuguese for Brigadier) is a simple Brazilian chocolate candy created in the 1940s, and named after Brigadier Eduardo Gomes, and its shape is reminiscent of that of some varieties of chocolate truffles. This candy comes from Brazil but has traveled far and wide. It is very popular in Spain, Brazil, Chile, and Portugal.

The candy is usually served at parties and is very popular among both children and adults. It is almost a national mania, being probably the most popular candy in the country. It is made by mixing condensed milk, butter and chocolate powder together.

The mixture is then heated in a pan on the stove or in a microwave or hob to obtain a smooth, sticky texture. If made on the stove, it is ready when the mixture doesn't stick to the bottom when the pan is tilted. There are two ways to serve brigadeiro.

The traditional method is to roll the candy into balls which are then covered in chocolate or coffee-flavored sprinkles; that is the way brigadeiros are served at Christmas and birthday parties. The second method is to leave the candy slightly more fluid and to eat it with a spoon, which is how people usually eat at home. Although it is not common in Brazil, a dash of rum or brandy can also be added to the recipe to give it a rich taste similar to a tartufo tiramisu.

Brigadeiro can also be used as a topping or covering for cakes, brownies, and fruits.

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