Made black frosting starting with chocolate bc then adding black gel coloring. It is definitely black..frosting, and my tongue. LoL. Making pup cakes for my groomer. =)

Can't decide if I should use American BC or Swiss BC for my Easter Basket Cake and Cupcakes.

Swiss Meringue Buttercream is one of two Buttercreams I will ever use. My Customers deserve THE BEST. . <3

Easy way to make Buttercream! I own a cake decorating company and get lots of compliments on it!

2 sticks of salted butter (soft)
1 cup of vegetable shortening ( I use Crisco)
1 Bag of... more

Easy way to make Buttercream! I own a cake decorating company and get lots of compliments on it!

2 sticks of salted butter (soft)
1 cup of vegetable shortening ( I use Crisco)
1 Bag of Powdered sugar
1/2 cup of milk
1 tablespoon of Vanilla

Beat the butter and Shortening till turns inot a cream. Slowly pour the bag of powdered sugar in the bowl while mixer is still beating. Do little by little so the pwoder doesnt poof into your face! Add little bits of milk during the process of putting the sugar in to get it really creamy. Once you like the consistency ( I like it to "peak" in the bowl) add the Vanilla. If you want to buttercream pure white, add clear vanilla. If you dont care and just want to smother it on everything and watch a nice chick flick then dont add the clear vanilla. So delicous and goes well with every baked good!

Arrgghhh!!! Haven't made enough!! Gotta make ano batch, get kids, n me ready in an hour!! So just AAAAARRRRRGGGGGHHHHHH!!!!!! X

For a halloween jumbo cupcake!! Gorgeous recipe given 2 m by ma bezzie!! X