A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, milk. The relative presence or absence of these components form the subclasses of dark chocolate, milk chocolate, and white chocolate. In addition to these main ingredients, it may contain emulsifiers such as soy lecithin and flavors such as vanilla.

There are many varieties of chocolate; milk chocolate, dark chocolate, white chocolate, peanut butter chocolate, and many more. A candy bar (called a chocolate bar in British English, Australian English and Canadian English, where the word candy refers specifically to sugar candy) is a form of confectionery usually packaged in a bar or log form, often coated with chocolate, and sized as a snack for one person. But within that term, a wide variety of products exist, ranging from solid chocolate bars to multiple layerings or mixtures of ingredients such as nuts, fruit, caramel or fondant.

Certain brands of chocolate bars are sold as being for nutritional supplementation purposes. These bars contain protein and various vitamins while still retaining a sweet taste. The PowerBar brand candy bars fit into this category.

Launched in 2007, the Choxi+ bar range by Prestat has been uniquely processed to preserve cocoa's natural antioxidants.

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