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Hello Internet, I bought an eggplant last week, didn't eat it and it rotted in the fridge. Please save this information on a server somewhere in your internets for future generations to learn from... more
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Kashmiri Beesham, Guru of Eggplant. I am coming for you. The sleeper has awakened!
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Dan Benner @Kashmiri I am sorry I wasn't satirical enough with my charges, nor that aiming for "Guru of Eggplant" wasn't a satirical enough goal to try to achieve, that you were actually offended... :& -
Dan Benner Being an unseated Guru of Eggplant still is pretty cool. I evidently can command a pretty high speaking fee and get Secret Service privileges the rest of my days. -
Kashmiri *<experiencing Magic in the Enchanted Forest>* @dgbenner I don't mind going after any of my Guru's but don't say you're coming after me! LOL :D
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Dear Internet, I ate an eggplant earlier and checked in. I just went to the store and bought another eggplant. I am going to bake it tomorrow, so I am checking in again to document this activity... more
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Hello Internet, I am going to make eggplant now and eat it.
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Phillie Girl @dgbenner What is & isn't listed as category here is still mystery to me. And even as I participate I find the pull of social media thing curious! -
Dan Benner Curiouser and curiouser! -
Phillie Girl @dgbenner Cried Alice... I shall ponder what curious post prompted your cry. So many possibilities... ;)
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Made some eggplant fries w/ marinara for dipping sauce. DElish!
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Dan Benner Just looked into that .... looks great.
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This eggplant is so good, its check-in worthy.
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Tammy Spainhour-Ladnier Eww, jk! I need to start trying things like that again. I was forced to eat it when I was younger and never ever would I eat it as an adult .. my daughter eats it though, and she really likes it! LOL..just had to share! -
Anthony James Frandsen Eggplant is awesome! I love Eggplant Fries, Eggplant Parmasan, fried eggplant.
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GuruYes, I did eventually have brinjal curry last night - it was bought so not as divine as my mom's, but still pretty good :)
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Guruin a falafel pita I had tonight :)
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*Patty* Hi dear Kash!! check your twitter later I PM'd you! *Mwahh* -
Kashmiri *<experiencing Magic in the Enchanted Forest>* @patricia_alexandra YAY! :D I shall check it :D Thank you dear sweet Patty :) -
*Patty* =)
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GuruI've been neglecting my checkins to you, all because of that radish-girl!!!
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Rich just mentioned this for dinner earlier, and now I see my fav store Woolworths is promoting Grilled Eggplant as a meat-free Monday meal solution :-)
Coincidence?
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Rich Kooyer Wow, Woolworths still exist there? They have all gone away here. Well done. -
Kashmiri Beesham They're my fav supermarket :-)
And they make those divine coffee's I treat myself to from work :-) -
glittergirl @ rich, I was thinking the exact same thing!!!!
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More of that Tel Aviv style brinjal on the side with dinner tonight :-)
YUM!
There's the last bit of it left now...
Coz only me to eat it, since Kaelin's not fond of brinjal (I'm not... more - Hot!


Completed steps 1 and 2 today. Tomorrow I'll do steps 3 and 4. After a week, I'll have a tasty batch of pickled eggplant. So yummy tossed into an Italian salad.
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Andrea Abbicci And if you make your own pizza it makes a mighty fine topping -
Stephanie I'm glad there's another fan. And yes, we usually make our own pizzas.
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Had a lot of it over the past week, just no time to checkin to it - but both in my Thai food, and a falafel pita pocket I had yesterday...
YUM! :-)
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CrystalStarglow(GGAC) Hello lovely Kashmiri!! I've never had Eggplant if you can believe it! -
Kashmiri Beesham OMW! Why not Crystal? It's so YUM!!!
You must try some someday - Thai food or Mediterrenean food usually has it well-made and flavoursome :-)
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I make the BEST Eggplant Parmesan EVER. I have never had anyone eat it anywhere else after they eat mine. I have to give the recipe to the family only and swear them to secrecy. It is the best thing... more
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Summer M I love eggplant but never make it at home. Every time I've tried it just doesn't come out right. My fave is eggplant tofu. So good. Need to brush up my cooking skills and figure this out!!! -
Raebaby *Evil Goddess of the Glue* The parmesan is so much work but so worth it. Never heard of eggplant tofu. One thing that most people don't do & to me makes all the difference is peel the eggplant. But before you do that cut it in half lay both sides down on paper towels overnight and drain the water. Makes it denser. Then peel & do whatever you want with it. Even just fried is yummy, but use olive oil & make sure you change the oil every couple of batches. I coat mine with flour & spices like Kashi does -
Summer M That sounds great. Gonna have to try it out.
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