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Pulled pork Benedict for brunch today. Homies would have LOVED it. Restaroo, then more food VIP style and lots of drinks. #happy
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Probably one of the most unhealthy breakfast options but damn it tasts so good?
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Darya Saltykova I couldn't agree more!
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Poaching eggs is far easier than I have been lead to believe
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Dominick D'Aniello Bring water almost to a boil. Break egg into a cup. Stir water into a whirlpool, and pour the egg into the center. It pulls itself together. Then let it cook, and take out with a slotted spoon.
I didn't mess with vinegar, or an ice bath or all that other crap your suposed to do. Came out fine :) -
Richard Hemmer I had a poached egg experiment phase a while back. I tried the egg in foil trick, which wasn't really much better than the method you described. What sauce is this, btw? Hollandaise? -
Dominick D'Aniello Yep, Holandaise - Mine didn't look quite as pretty as the topic picture, but they tasted great :)
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Making Eggs Benedict Casserole with Quick Hollandaise Sauce: blog.southerncharmnorthernfarm.com/2010/12/22/eggs-benedict-casserol
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