Well my IPA will not be as strong, but first time doing this recipe. Will make changes for next time

Got a triple in the primary right now, true story.

Need to rack my #IPA to a few bottles and start carbonating! (location is actually Sweetwater)

Checked the #IPA and so far it's clearing up nicely

Racking the IPA today to the secondary! Next up a strawberry wheat!

Opened another bottle of my English Brown Ale, I think she's ready to commence to be drunk! Looks good and tastes good!

IPA will be going to the secondary this weekend or next, depends on free day at state parks this weekend!

Well the English Brown Ale has been bottled for a week, and popped one bottle open and it's good!

I'm glad my brew kettles are old kegs, because I haven't cleaned them in a while...bad home brewer...bad home brewer...

This chilly weather is killing the 2 bags of 1056 in my IPA!

The problem with mead is -- and this becomes readily apparent after you make some -- is that you can only drink it while you're still... more

The problem with mead is -- and this becomes readily apparent after you make some -- is that you can only drink it while you're still awake,butb6gt12tynnnndbvnu7uyhk,a5e7xses5xdxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Just finished bottling my English Brown! IPA later today!

Out of beer need to brew some more

Preparing my first ever batch of IPA...

Time to do some bottling today! English brown ale!

Might bottle my English brown early

Why do they always make perfume smell like death, instead of like Kent Goldings?

Got to rack my English Brown Ale to the secondary!

Almost time to rack to the secondary fermenter!

Almost done with the English Brown Ale, like Newcastle but with an American twist!

It's raining, but glad I got a big porch to brew on!

Beer is done...and just poured it up and its great!

I got a Mr. Beer kit for Christmas and Im about to dig into it. :)

Looking to start homebrew...where to start?

Maybe I will build my own equipment when I start brewing again. I do need to replace everything.

Just finished a batch of stout that will end up half Coconut Stout test, and half ingredient in Irish Stews this fall and winter.

My beer fermented right this time! Pumpkin Spice Ale and Breakfast Stout bottling in a week.

Breakfast Stout done American Amber tomorrow

Getting supplies today.

Sweet Stout and Pumpkin Amber Ale are next up