Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. The quality of Italian ice varies widely by whether it is made with high fructose corn syrup or natural ingredients like sugar. Sometimes the term "Gourmet Italian Ice" is used to refer to an Italian ice recipe which is made from real fruit. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate. In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.

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