Liver and onions is a traditional dish. Its main ingredients are slices of liver (usually pork or beef) and onions. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separated and mixed together afterwards.

The liver is often cut in fine slices, but it also may be diced. Liver and onions is a favorite in the UK and in Germany, where it is usually eaten along with boiled or mashed potatoes. Lamb's liver is the usual choice in the UK and is often accompanied by fried bacon.

In the French traditional recipe the liver is fried with butter and lard.In Catalan cuisine olive oil is used, instead of butter, and fried garlic is added to the mixture. In the USA liver and onions as a dish once enjoyed widespread popularity and could usually be found at family diners and American home-style restaurants. This meal is currently more common to the southern states than northern or coastal states.

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