I've always got a half kilo of Shiro miso in the fridge. Keep it live people, it's so much more beneficial for you. Just remember to lower the temperature and don't let it come to the boil once you... more

I've always got a half kilo of Shiro miso in the fridge. Keep it live people, it's so much more beneficial for you. Just remember to lower the temperature and don't let it come to the boil once you add it. It's dead easy.

Making miso soup for dinner. Very healing soup.

Made from scratch! Yum!

Gonna get the paste next time tho & make my own so I can control sodium content! Yay!

Trying Annie Chun's brand and it's good! Gonna get some more now!

I'd love a bowl of piping hot fresh Miso soup right now.

Waiting for my Kikkoman Tofu Miso soup to "cook". Put water from a hotpot, in an insulated mug, opened the packets and mixed them in and put on the lid. Now waiting for it to "cook" and then cool to... more

Waiting for my Kikkoman Tofu Miso soup to "cook". Put water from a hotpot, in an insulated mug, opened the packets and mixed them in and put on the lid. Now waiting for it to "cook" and then cool to an edible temp.

Some on this to sip on. Feeling like poo and not in the mood to eat something solid.

Miso soup? Me SO not eating. :( I gave it a shot, but no thank you.

Perfect way to start a sushi meal :)

So far I've only liked it at Tsubasa Japanese Cuisine, in Wichita, Kansas.

seemed like a good idea but it turned out to be a sodium bomb.

I eat this pretty much every single day for lunch so I can fit into my clothes. Pathetic.

has to be hot hot HOT(temperature, not spice) or I don't enjoy it as much

I adore this. Trader Joe's has a pretty good instant!

♥♥ There's always a reason to smile. Only you can find yours. ♥♥

This is so nourishing but simple. I wish had some right now.

Always keep a packet of miso soup in your desk for days when you fail at lunch.

My friend taught me how to make it ten years ago, and we're about to see if I can still remember...