Paprika is a spice made from the grinding of dried Capsicum (e.g. bell pepper). In many European countries, the word paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes.

Flavors also vary widely from country to country (ex. Hungarian paprika is traditionally either spicy or sweet). According to Hindu legend, Paprika is said to have been named after a religious Indian figure named "Rysh Paprike".

It has also been speculated that Paprika is a derivation of the Serbian word 'paprena' which means 'spicy', then apparently forming it into 'paprika'. Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and colour rices, stews, and soups, such as goulash and in the preparation of sausages as an ingredient that is mixed with meats and other spices.

It is often smoked to draw additional flavours.

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