Had a little with dinner. Not enough in fact.

Pineapple stuffing
Ingredients

1/2 cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed

Directions

1. Preheat oven to 350 degrees... more

Pineapple stuffing
Ingredients

1/2 cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan. 2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes. 3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

I started out making gravy and biscuits and ended up with stuffing! I don't know whether to be proud or cry...

Trying my homemade stuffing recipe in the Crock Pot today. Smells like Thanksgiving in my house.

The stuffing I just had was banging! My taste buds are back :)

Dressing for dinner!

I had some Herb Stuff from Honey Baked Ham. Love the veggies, love the herbs... but never again. It was too oily and way too wet.

we make ours with sticky rice :)

Stuffing has never been heard of before 1621. It might be alien technology.

want the best stuffing recipe ever? I've made this 3 times for 3 different dinner's for thanksgiving. It's flawless! ... more

want the best stuffing recipe ever? I've made this 3 times for 3 different dinner's for thanksgiving. It's flawless! allrecipes.com/Recipe/awesome-sausage-apple-and-cranberry-stuffing/d

Dressing for breakfast. Yumm!!!!

Just remembered I didn't have stuffing at Thanksgiving!

I can't wait to eat some dressing...haven't had any of that in ages

Regular stuffing please. Not weird gross kind with raisins, oysters, cheese and other junk. Just bread, celery and onion with spices. Most inside and a light crunch on the outside

So there were 2 versions, sausage and traditional and I did not have my glasses on. So I bet you can guess which one Miss No Beef nor Pork eater since 2000 put on her plate. I think I will live... more

So there were 2 versions, sausage and traditional and I did not have my glasses on. So I bet you can guess which one Miss No Beef nor Pork eater since 2000 put on her plate. I think I will live. *gets bucket ready*

Its the sage that makes out good

I love making dressing for my family. 

I had an amazing stuffing...an Albanian recipe from a friend.

we call it dressing but I'm "stuffed" full of it<3

I'm so stuffed, I may never eat again!

Homemade bread, most have stupid high fructose corn syrup

The stuffing was even better this evening when it was re-heated; just added some more chicken stock.... I admit I did a better job this year than last! :)

best thing about gobble gobble til you wobble

HAHA I'M STUFFED, LOL FUNNY JOKE.

I don't like this stuff haha

OK, who made the rule that stuff HAS to have SAGE is it? Not happy.

We add sausage to ours. MMMMMMMMMMMMMM

No stuffing this year... Instead, filling. Super delicious though!

Not my favorite, but it's Tank's favorite. And it was delicious.

My bro makes pretty good stuffing!