Can't wait for the new season.

Season 3 of The Great Food Truck Race is going to change it up a bit...no experienced food truckers...should be fun. bit.ly/JtgIzV (Thanks @kobe24mvp)

Hoping for a new season this year

I'm on to the last 2 episodes of season 2 :D

Season 2 Episode 2 - I don't like the grilled cheese guys lol

S02E05 - Hog Wild in Memphis

I can't wait for this to return.

Season 1 Episode 5 - I'm going to finish the whole first season in one day :P

I want some Nom Nom sandwiches :)

Finally going to watch this series. Season 1 Episode 1 :D

I love this show! My truck is super slow!

My new guilty pleasure. And oh my God, I hope they start that here. I want some Nom Nom!

Love the Nom Nom girl. :)

S02E04 - Big Bites, Little Apple - The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to... more

S02E04 - Big Bites, Little Apple - The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to Kansas State University students.

S02E03 - Rocky Mountain Highs and Lows - The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later... more

S02E03 - Rocky Mountain Highs and Lows - The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later, NFL legend John Elway presents the teams with a Speed Bump challenge.

S02E02 - A Pinch of Salt Lake City - The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.

S02E01 - What Happens in Vegas - Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive... more

S02E01 - What Happens in Vegas - Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using one lobster and fresh produce. Then, the trucks move on to Las Vegas.

Nom nom nom. Someone please invent smell-o-tv already.

S01E06 - New York Plate of Mind (Season Finale) - The final two teams meet Tyler in Manhattan for an epic battle on the hungry streets of the Big Apple. In the final sprint of the competition, the... more

S01E06 - New York Plate of Mind (Season Finale) - The final two teams meet Tyler in Manhattan for an epic battle on the hungry streets of the Big Apple. In the final sprint of the competition, the trucks race through the five boroughs and scramble to make $500 at each location before moving on. To turn up the heat, Tyler calls the teams in the middle of the race with a Truck Stop challenge that brings them back to Brooklyn where they have an hour to prepare the other team’s signature dish for judge Chef Nate Appleman (Pulino’s Bar and Pizzeria). Chef Appleman awards a hefty advantage to the wining team, and it’s a nail-biting finish as both teams chase the Manhattan finish line where the winner of The Great Food Truck Race is crowned and receives the well-deserved prize of $50,000.

S01E05 - Small Town Trouble - The remaining three teams pull into Jonesborough, Tenn., population 5,000. Nervous about how this small town will react to them, the teams meet Tyler on Main Street and... more

S01E05 - Small Town Trouble - The remaining three teams pull into Jonesborough, Tenn., population 5,000. Nervous about how this small town will react to them, the teams meet Tyler on Main Street and realize that this leg of the race will hinge on their sales acumen and food quality. The trucks battle over the crowd assembled for a music festival but keeping their attention proves difficult. In the Truck Stop challenge, Tyler tells the team’s to meet him at Old Man Johnson’s farm to cook an authentic five-course prairie meal over an open fire to be judged by two cowboy historians from the American Chuck Wagon Association. As a reward, the winning team moves their truck to a greater populated town where they have the chance to beat out the competition.

I hear this coming season contestants won't even need a food truck.

S01E04 - The Big Uneasy - The final four trucks arrive in New Orleans and meet Tyler at the Louisiana Superdome. The competitors run into shockingly unpredictable weather; one minute it’s clear... more

S01E04 - The Big Uneasy - The final four trucks arrive in New Orleans and meet Tyler at the Louisiana Superdome. The competitors run into shockingly unpredictable weather; one minute it’s clear, and the next it’s a major downpour. Putting even more pressure on the teams, Tyler calls them with the Truck Stop challenge: the teams must close down their trucks for the night and meet him near the Mississippi River at day break to prepare a classic catfish dish for a local legend, Chef Jacques Leonardi (Jaques-Imo and Crabby Jack’s). The winning team earns $500 and the opportunity to immediately open their truck for business, while the three losing teams endure filleting 700 pounds of catfish before returning to their trucks.

S01E03 - Where's the Beef? - The five remaining teams roll into Fort Worth, Texas, the beef capital of the world, and assemble in front of the courthouse. After the weekend’s competition gets... more

S01E03 - Where's the Beef? - The five remaining teams roll into Fort Worth, Texas, the beef capital of the world, and assemble in front of the courthouse. After the weekend’s competition gets underway, Tyler calls the teams with their Truck Stop challenge: butcher a side of beef and incorporate into a special dish. Unaware of the challenge’s steep odds and secret judge “King of Fort Worth” Tim Love (Lonesome Dove), the challenge winner earns $1,000 towards its final tally, an amount equivalent to immunity.

S01E02 - Chile Santa Fe - With just a few miles before they reach the small art community of Santa Fe, N.M., the six remaining teams make frantic calls to local tastemakers to rally support for their... more

S01E02 - Chile Santa Fe - With just a few miles before they reach the small art community of Santa Fe, N.M., the six remaining teams make frantic calls to local tastemakers to rally support for their weekend of sales. After meeting Tyler in Santa Fe Square, they receive a stipend and the action begins. The teams are interrupted as Tyler calls with their Truck Stop challenge: the teams must each add a special dish to their menu that includes local red or green chiles. Over the weekend, secret judge Eric DiStefano (Coyote Café) samples each of the dishes, and the winning truck receives immunity from the weekend’s elimination.

drooling with their burgers and fries haha

S01E01 - Let's Get Rolling - Seven food truck teams embark on a food truck race that could earn them a life-altering prize of $50,000. In the premiere, the teams meet Tyler in Los Angeles, the center... more

S01E01 - Let's Get Rolling - Seven food truck teams embark on a food truck race that could earn them a life-altering prize of $50,000. In the premiere, the teams meet Tyler in Los Angeles, the center of the food truck revolution, and the race begins with the teams’ first Truck Stop challenge, a game-changing twist posed in each episode: Instead of starting in Los Angeles, the race commences in San Diego. To even the playing field, the teams begin with empty trucks and an equal amount of seed money. They have three days to prepare, promote and sell their food by any means necessary. After a weekend of triumphs, teamwork, and tests of character, the totals are tallied and the trucks find out who continues the great race and who goes home.

We need food trucks here in the philippines also dammit!

Looking on Hulu for it

Yummy burgers!!! ;) made me starve again! ;/

so Nom Nom Truck didn't win season 1... but I think they're the only ones still in business!