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Fan#NextIronChef #s04e07 bit.ly/H6mZgX @gzchef @FoodNetwork #passion #TheNextIronChef #tnic #image
Geoffrey Zakarian: “What I have for you is a blackfish minute steak with a poached lemon... more - Hot!

Fan#NextIronChef #s04e05 bit.ly/GMbBYx @cheffalkner @FoodNetwork #Risk #TheNextIronChef #tnic #image
Elizabeth Falkner: “What I prepared for you today is a tuna jerky souffle and tuna jerky... more - Hot!

Fan#TheNextIronChef #NextIronChef #tnic #s04e05 #Storytelling #image bit.ly/yGucK6 @chefanneburrell
Anne Burrell: “I have the grilled Cornish game hen, you know when I go to Central Park I see... more - Hot!

Fan#TheNextIronChef #NextIronChef #tnic #s04e04 #Improvisation #image goo.gl/XM2vj @ChefChiarello
Michael Chiarello: “I took a Mexican tortilla and made a Spanish tortilla out of it. Sweet... more
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Bogdan Klimowicz I'm assuming that you are an admin with numbers like that! If not then you love your entertainment.
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- Hot!

Fan#TheNextIronChef #NextIronChef #tnic #s04e03 #Ingenuity #image goo.gl/vXucl @cheffalkner
Elizabeth Falkner: “For my savory course I have fish and chips. I wanted to look at what’s in... more - Hot!

Fan#TheNextIronChef #tnic #s04e02 #TakeMeOutToTheBallgame #image goo.gl/BDKYz @guarnaschelli
AlexGuarnaschelli: “This is my interpretation of sausage and peppers, but it has hot dog and other... more - Hot!

Fan#NextIronChef #tnic #s04e01 #Resourcefulness #image goo.gl/AULke @gzchef @chefbeaumac
Geoffrey Zakarian: “First dish is a pork shoulder, with a barigoule of artichokes, almonds, pear and... more - Hot!

Fan#TheNextIronChef #tnic s03e08 #Honor #image goo.gl/HsChN
Marc Forgione: “I made a duck sausage, wrapped it, in the Swiss chard on top of a little cornbread crouton.”
#TVShow #TV... more - Hot!

Fan#TheNextIronChef #tnic s03e07 #Seduction #image goo.gl/twHsE
Marco Canora: “I thought that rich beef really needed some acidity so I wanted to make a simple salad dressed with a lot of... more - Hot!

Fan#TheNextIronChef #tnic s03e06 #Inspiration #image goo.gl/m50Hj
Marco Canora: “I wanted to rethink, the idea of a seafood salad. It’s a scallop carpaccio, salmon belly, clam vinaigrette... more - Hot!


#TheNextIronChef #tnic #s03e05 #Respect #image goo.gl/ruVWM
Celina Tsai: “I butter-poached the scallop and just a little bit of parsnip purée.”
#TVShow #TV #television #ChefTsai... more
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